Welcome to the guide for FS 12: The Science of Food. The learning objectives are:
MyPlate Comparison Assignment:
1. A copy of the Cronometer diary and analysis.
2. A two page analysis addressing the points below. Please use space-and-a-half, 12 point font, and 1 inch margins.
3. An annotated bibliography of 3-5 sources – Please list all references used, in APA format. For each source, describe in 1-2 sentences the features of the article that convinced you that the source is reliable.
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