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REL 125: Introduction to World Religions (Larsen): Food

Food

Religion and Sustainable Agriculture by Todd LeVasseur (Editor); Pramod Parajuli (Editor); Norman Wirzba (Editor); Vandana Shiva (Foreword by)
Call Number: Available online.
Publication Date: 2016
Cuisine and Empire by Rachel Laudan
Call Number: Available online.
Publication Date: 2013-
Cultivating Food Justice by Alison Hope Alkon (Editor); Julian Agyeman (Editor)
Call Number: Available online.
Publication Date: 2011
The Atlas of Food by Erik Millstone; Tim Lang; Marion Nestle (Foreword by)
Call Number: TX353.M55 2008
Publication Date: 2008
Encyclopedia of Food and Culture
Call Number: Reference Collection - GT2850.E53 2003
Publication Date: 2002
You Eat What You Are by Thelma Barer-Stein
Call Number: Reference Collection - GT2850.B37 1999
Publication Date: 1999

Last Updated: Oct 5, 2024 5:21 PM
URL: https://library.redlands.edu/rel125
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