Skip to Main Content

Armacost Library

Ask Us

RELIGIOUS STUDIES: Christianity (Larsen): Food

Food

Cultivating Food Justice by Alison Hope Alkon (Editor); Julian Agyeman (Editor)
Call Number: HD9005 .C88 2011
ISBN: 0262300222
Publication Date: 2011
The Atlas of Food by Erik Millstone; Tim Lang; Marion Nestle (Foreword by)
Call Number: TX353.M55 2008
ISBN: 9780520254091
Publication Date: 2008-10-01
Encyclopedia of Food and Culture by Solomon H. Katz (Editor); Jonathan Katz (Editor); William Woys Weaver (Editor)
Call Number: GT2850.E53 2003 (Reference Collection)
ISBN: 0684805685
Publication Date: 2002-12-17
Cuisine and Empire by Rachel Laudan
Call Number: Online
ISBN: 0520286316
Publication Date: 2015-04-03
Religion and Sustainable Agriculture by Todd LeVasseur (Editor); Pramod Parajuli (Editor); Norman Wirzba (Editor); Vandana Shiva (Foreword by)
Call Number: Online
ISBN: 0813167981
Publication Date: 2016-10-21
You Eat What You Are by Thelma Barer-Stein
Call Number: GT2850.B37 1999
ISBN: 1552093654
Publication Date: 1999-07-01

Last Updated: Apr 2, 2025 9:31 AM
URL: https://library.redlands.edu/christianity
Print Page